Leah Cohen is the chef and owner of Pig & Khao. The menu celebrates Southeast Asian flavors influenced by her Filipino upbringing and her annual trips to the region. Acclaimed by publications including the New York Times, New York Magazine, and The Huffington Post, Pig & Khao has been praised for its Asian street food-inspired menu, casual, inviting vibe, and inventive bar program. Recipient of a 2013 StarChefs Rising Stars Award, Leah’s main cooking philosophy is to stay true to authentic Southeast Asian flavors while incorporating classical western techniques. To experience Leah’s cooking at home, check out her first cookbook, Lemongrass & Lime, and follow her on Instagram @leahscohen for great at home recipes.
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