Located in the Museum neighbourhood of Melbourne, this Thai restaurant offers a variety of traditional dishes that showcase the rich flavours of Thailand. Customers particularly enjoy the Green Curry with Chicken and Thai Chilli Basil Minced Chicken, as well as the unique offerings such as Caramelized Pork (Moo Waan) and Spicy Salad with Chinese Sausage. Popular choices among diners include combos like Three Mains and Two Mains, and the Fried Egg often accompanies these orders. With a customer rating of 4.8, the restaurant is a favourite for midday meals, providing a taste of Thai culinary tradition right in the heart of Melbourne
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