Our foundation is in Thai vegan cooking, creating all plant-based variations of traditional recipes while maintaining authenticity. A Thai vegan diet focuses on the healthiest components of Thai cuisine. …
In line with tradition we grind spices, prepare pastes and base ingredients daily to maintain the utmost freshness in our dishes. We source the highest quality ingredients like galangal, kaffir lime leaves, lemongrass, lime and chilis.
Our specialities include papaya salad, mango salad, glass noodle salad, mountain curry and drunken noodles. Though absent of animal products, our Thai dishes are as vibrant and delicious as the traditional recipes they are based on.
We make all of our dishes to order, so if there are particular ingridents you want to exclude we’ll be happy to accommodate you using substitute ingredients that are compatible with your diet.